Daily Archives April 2, 2015

spanish garlic soup

Spanish Garlic Soup

4 tablespoons butter, divided
2 cups leeks, trimmed and sliced (white
    and light green parts only)
12 to 15 cloves peeled garlic, coarsely chopped
6 cups chicken broth
2 pounds potatoes, peeled and cubed
1 teaspoon salt
1 teaspoon fresh parsley, chopped
1 cup whipping cream
Croutons (for garnish)

In Dutch oven, melt 2 tablespoons butter. Saut? leeks and garlic 2 to 3 minutes...

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mushrooms with garlic

Mushrooms with Garlic (Champi?ones al Ajillo)

Avoid overcooking the mushrooms as that will make them less plump and juicy.

2 tablespoons olive oil or vegetable oil
4 cloves garlic, minced
8 ounces medium mushrooms, cut into halves
2 tablespoons dry sherry
1 teaspoon lemon juice
1/4 teaspoon salt
Dash of pepper
Snipped parsley

Heat oil in 10-inch skillet until hot...

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chimichurri steak

Chimichurri Steak (Argentina)

1 medium size onion, cut up
3 cloves garlic
2 cups packed fresh parsley leaves
3/4 cup extra-virgin olive oil
2 tablespoons lime juice
2 tablespoons red wine vinegar
1 teaspoon salt
1/4 teaspoon ground red pepper
1 (1 3/4 pound) top round beef steak
Chopped fresh parsley leaves (optional)

Prepare chimichurri sauce...

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guava bread

Guava Bread (Mojic?n – Columbia)

1 package active dry yeast
1/4 cup warm water (110 degrees F)
1 cup milk
1/4 cup butter, softened
1/4 cup granulated sugar
1 large egg
1 teaspoon salt
3 3/4 cups unbleached all-purpose flour (plus more as needed)
6 ounces guava paste, cut into 1/4-inch dice
1 egg white, beaten with 1 teaspoon water (for glaze)
1 tablespoon decorator?s sugar (for garnish)

Sprinkle yeast over ...

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norwegian rice cream with strawberry sauce

Norwegian Rice Cream with Strawberry Sauce

Posted by CookinMom at recipegoldmine.com May 21, 2001

Rice Cream
1 pound small grain white rice (not instant)
3 cups water
4 cups milk
1 teaspoon salt
2 cups heavy cream
4 tablespoons granulated sugar
2 teaspoons vanilla extract

Cook rice with water and salt for 15 minutes. Add milk and cook for 30 minutes until rice is tender and of a thick consistency...

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