Daily Archives April 2, 2015

tropical fruit with chocolate sauce

Tropical Fruit with Chocolate Sauce (Cura?ao)

Chocolate Sauce
3 to 4 cups assorted fresh tropical
    fruit: banana, pineapple, strawberries,
    carambola, papaya, mango
2 to 3 tablespoons orange-flavored liqueur or rum

Prepare Chocolate Sauce. Toss fruit and liqueur or rum. Cover and refrigerate, stirring once or twice, at least 1 hour. Spoon fruit into dessert dishes; drizzle with Chocolate Sauce.

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