Daily Archives April 11, 2015

danish shrimp sandwich

Danish Shrimp Sandwich (Reje Mad)

Several slices of dark rye, thinly sliced
Unsalted butter
1 head Boston or butter lettuce
Good-quality mayonnaise (about 2 tablespoons)
6 to 8 large cooked shrimp
Thinly sliced lemon
Watercress or dill for garnish

Butter several slices of bread, cutting in half if slices are very large. Top each with leaf lettuce so that it extends over sides of bread...

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lefse

Lefse (Fried Potato Bread ? Norway)

Eat warm or cold, plain or spread with butter or sprinkled with brown sugar. To serve, fold each circle into quarters or roll up.

5 cups hot mashed potatoes (no milk,
    butter or salt added)
1/4 cup shortening
2 tablespoons milk
1 1/2 teaspoons salt
2 cups all-purpose flour

Beat mashed potatoes, shortening, milk and salt until no lumps remain...

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olga’s ukrainian filled dumplings

Olga’s Ukrainian Filled Dumplings (Varenyky – Perogies)

Posted by Olga at recipegoldmine.com 2/12/2002 8:13 am

Source: Festive Ukrainian Cooking

For Christmas Eve potato and cabbage fillings prevail. The dough should be thin, but not too thin, and resilient to the bite, but not tough; the filling should be distinct, but not overwhelming, in flavor.

There are as many variations on this dough as th...

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sweet rice flour cakes

Sweet Rice Flour Cakes (Espasol)

Yield: 15 to 20 cakes

4 cups sweet rice flour
1 1/2 cups granulated sugar
2 cans coconut milk
1/2 teaspoon salt

Toast the sweet rice flour on a cookie sheet.

Bring sugar, coconut milk and salt to a boil. Add 3 cups toasted sweet rice flour. Mix well and cook until thick, stirring constantly...

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ham and potato pie

Han and Potato Pie

Submitted to recipe goldmine.com by Noni Arnold, Australia

This is a very filling and delicious meal. This size will feed 4 or 5 adults easily. This is a family favourite of ours and I hope you will enjoy it as much as we have. You may need to adjust the quantities as we tend to cook by instinct rather than measurement...

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