Daily Archives April 12, 2015

basque roasted tomato soup

Basque Roasted Tomato Soup

Posted by bettyboop50 at recipegoldmine.com 6/9/01 7:41:21 am

Makes approximately 9 cups.

This is really a delicious soup and the shrimp just adds that extra flavor and texture that makes this soup elegant.

2 pounds large plum tomatoes
2 tablespoons olive oil
1 teaspoon granulated sugar
1/4 teaspoon crushed red pepper
2 onions very finely chopped
2 large cloves garlic crushed...

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sauteed artichoke hearts

Saut?ed Artichoke Hearts (Alcachofas Salteadas con Jam?n)

1 (14 ounce) can artichoke hearts, drained
2 tablespoons olive oil or vegetable oil
1/4 cup chopped prosciutto or Serrano ham
1/8 teaspoon coarsely-ground pepper
Minced parsley

Cut artichoke hearts into halves.

Heat oil in 10-inch skillet until hot...

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hallacas

Hallacas

1 1/2 pounds diced beef
1 1/2 pounds diced pork
2 cups water
4 cloves garlic, minced
1 cup canned chickpeas
3 tablespoons olive oil
4 tomatoes, chopped
4 onions, chopped
2 green bell peppers, chopped
1/2 teaspoon dried ground chile peppers
4 tablespoons chopped parsley
4 teaspoons salt
3 tablespoons vinegar
1 teaspoon granulated sugar
2 teaspoons capers
1/2 cup seedless raisins
1/2 cup sliced stuffed oli...

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peruvian potato salad

Peruvian Potato Salad (Papas ? la Huancaina)

1 small onion, thinly sliced and separated into rings
3 tablespoons lemon juice
1/2 teaspoon salt
1/8 teaspoon ground red pepper
1 1/2 pounds new potatoes
6 ounces cream cheese, softened and cut into 1/2-inch cubes
1/2 cup half-and-half
2 small serrano chiles, seeded and finely chopped
1/4 teaspoon salt
1/4 teaspoon ground turmeric
Bibb lettuce leaves
12 Greek oli...

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danish pickled cucumbers

Danish Pickled Cucumbers (Syltede Agurker)

2 medium cucumbers, thinly sliced
1/3 cup cider vinegar
1/3 cup water
2 tablespoons granulated sugar
1/2 teaspoon salt
1/8 teaspoon pepper
Minced dill weed or parsley

Place cucumbers in non-reactive bowl. Mix vinegar, water, sugar, salt and pepper; pour over cucumbers. Cover and refrigerate, stirring occasionally, at least 3 hours...

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