The Chocolate Sauce is also wonderful served warm or cold on ice cream. If you don’t have superfine sugar, you can make your own by spinning regular sugar in a blender or food processor.
4 egg whites (at room temperature)
Pinch of salt
1 cup superfine sugar
1 cup granulated sugar
3/4 cup water
1 cup unsweetened cocoa
Preheat oven to 250 degrees F...Read More