Daily Archives April 15, 2015

coconut corn bread

Coconut Corn Bread (Dominican Republic)

1/2 cup diced mixed candied fruit
2 tablespoons dark rum 
1/3 cup granulated sugar
1/3 cup butter or margarine, softened
2 eggs
1 cup coconut cream
1 cup yellow cornmeal
1 cup all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1 cup shredded fresh coconut

Heat oven to 375 degrees F.

Mix candied fruit...

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