Daily Archives April 16, 2015

rhubarb pudding

Rhubarb Pudding (Rabarbragr?t ? Norway)

1 3/4 cups water
3/4 cup granulated sugar
1 1/2 pounds fresh rhubarb, cut into 1/2-inch pieces
1/4 cup cold water
3 tablespoons cornstarch
1/2 teaspoon vanilla extract
1 cup chilled whipping cream
2 tablespoons granulated sugar

Heat 1 3/4 cups water and 3/4 cup sugar to boiling, stirring occasionally. Add rhubarb...

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ukrainian snow cap cookies

Ukrainian Snow Cap Cookies

Posted by Olga at recipegoldmine.com 2/13/2002 7:16 pm

Source: Traditional Ukrainian Cookery

It is always a pleasure to serve these regal-looking cookies with a baked-on topping.

1 cup sifted all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup butter
3 egg yolks
1 tablespoon rich milk or cream
3 egg whites
1 1/4 cups confectioners’ sugar
1 1/2 cups chopped wa...

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indonesian pork skewers

Indonesian Pork Skewers

1/4 cup vinegar
1/4 cup prepared mustard
1/4 cup light molasses
2 tablespoons ginger preserves or orange marmalade
1/4 teaspoon ground ginger
1 (1 1/2 pound) lean boneless pork, cut into 1-inch cubes
1/2 medium pineapple, halved lengthwise,
    cored and cut into 1/2-inch-thick slices
1 medium red sweet pepper, cut into strips

Combine the vinegar, mustard, molasses, ginger preserve...

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toad in the hole

Toad in the Hole

1 pound bulk sausage
1 cup all-purpose flour
1/4 teaspoon salt
1 teaspoon baking powder
2 eggs
1 cup milk

Shape sausage into 1-inch balls and place in a 2-quart casserole. Bake 15 or 20 minutes until lightly browned at 400 degrees F.

Pour off most of the fat from the casserole, leaving about 1/4 cup.

While sausage bakes, sift flour, baking powder and salt together in a bowl...

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pueblo pumpkin candy

Pueblo Pumpkin Candy

This is an old Pueblo treat. Traditionally the strips of pumpkin are soaked in a bath of water and wood ashes to soften. Today many Indian cooks substitute baking soda for the ashes. If you prefer a less sweet candy, add the lemon juice and thin strips of lemon zest to the sugar syrup with cilantro. If you have a sweet tooth, roll the dried candy in coarse sugar.

1 (2- to 3-po...

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