Daily Archives April 26, 2015

smoked fish omelet

Smoked Fish Omelet

6 eggs
1/2 cup milk
1 teaspoon all-purpose flour
1/8 teaspoon pepper
2 tablespoons butter or margarine
2 tablespoons snipped dillweed
3/4 pound smoked fish
1/4 cup sliced radishes

Beat eggs, milk, flour and pepper. Heat butter in 10-inch skillet over medium heat until hot.

Pour egg mixture into skillet; sprinkle with 1 tablespoon of the dillweed...

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ukrainian dried fruit candy

Ukrainian Dried Fruit Candy (Ovochevi Konfeti)

Posted at recipegoldmine.com by Olga 7:31:13am 10/16/03

Source: Traditional Ukrainian Cookery – Savella Stechishin

To make about 1 pound.

1 cup dried prunes, pitted
1 cup pitted dates
1 cup raisins
1/4 pound walnuts or blanched and peeled almonds (about 1 cup)
1 tablespoon honey
3/4 cup confectioners’ sugar or 2 ounces sweet chocolate (about)

Put all ...

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spinach and yogurt salad

Spinach and Yogurt Salad

You can make a meal of this by serving it with wedges of pita bread.

2 bunches spinach, well rinsed and stemmed
    or 1 package pre-washed baby spinach
1/3 cup chopped fresh cilantro
3/4 cup plain yogurt
1/4 cup fresh lemon juice
2 cloves garlic, crushed
1/4 teaspoon sugar
Salt and freshly-ground pepper

Steam the spinach until it is tender and bright green ? about two minutes...

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oxtail kare-kare

Oxtail Kare-Kare

1 (3 to 5 pound) oxtail
5 tablespoons oil
5 cloves garlic, crushed
1 medium size onion, sliced
Water from 1/4 cup achuete, soaked
1 banana heart, sliced crosswise
2 bundles Chinese long bean (sitaw), cut into 2-inch pieces
4 eggplants, cut into 1/2-inch slices
1/3 cup rice, toasted brown in a pan and ground to a powder
1/2 cup peanut butter
Salt and pepper, to taste
MSG (optional)

Cut oxtail...

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swaggie’s lamb shanks

Swaggie’s Lamb Shanks

A swaggie (swagman) is someone who carries a swag (all his worldly possessions) on his back and roams around the country on foot, living off his earnings, doing odd jobs here and there, and from gifts of money and food...

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