Daily Archives April 27, 2015

torrijas

Torrijas (Spain)

2 eggs
2 tablespoons milk
1 teaspoon cinnamon
8 to 12 thick slices of French or Italian bread (about
    1-inch thick; day-old bread is better)
Olive oil, butter, or margarine (for frying)
Confectioners? sugar

Beat the eggs, milk and cinnamon together...

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green beans in tomato sauce

Green Beans in Tomato Sauce

This is popular in Northern Spain and Portugal.

1 medium onion, chopped
1 clove garlic, chopped
2 tablespoons olive oil or vegetable oil
1 1/2 pounds green beans, cut into 3-inch pieces
3 medium tomatoes, chopped
1/4 cup minced parsley
1 teaspoon granulated sugar
1 teaspoon salt
1/2 teaspoon dried basil leaves
1/8 teaspoon pepper

Cook and stir onion and garlic in oil in 3-quart ...

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peruvian marinated shrimp

Peruvian Marinated Shrimp (Seviche de Camarones)

1 to 1 1/2 pounds cooked shrimp, peeled and deveined
1/2 cup each lemon juice, lime juice, orange juice
1 small onion, finely chopped
1 scallion (spring onion) green and white parts, finely chopped
1 tomato, peeled, seeded, and chopped
1/4 cup chopped cilantro or parsley
Finely chopped red or green hot chile pepper, to taste
Salt and freshly-ground pepper,...

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flank steak with chimichurri sauce

Flank Steak with Chimichurri Sauce

The Argentine gauchos grill meats marinated in a chimichurri sauce.

1 (1 1/2 pound) beef flank steak
4 cloves garlic, minced
1 cup vegetable oil
1/2 cup white wine vinegar
1/2 cup lemon juice
1/4 cup minced parsley
1 teaspoon crushed red pepper

Cut diamond pattern 1/8 inch deep into both sides of beef. Place beef in non-reactive dish...

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swedish apple pie

Swedish Apple Pie

Posted by Cookin Dad at recipegoldmine.com 7/12/01 8:03:06 am

Source: Posted by: Nannabug

Ever make one of those desserts that you expect will be good–just good? Let me tell you, I expected this to be a GOOD recipe, but–wow!!–it was way BEYOND that...

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