Category mexican

mexican artichoke dip

Mexican Artichoke Dip

1 (14 ounce) can artichoke hearts, drained and chopped
1 cup grated Parmesan cheese
3/4 cup mayonnaise
1 (4 ounce) can chopped chiles, undrained

Combine all ingredients; stir well. Spoon mixture into a lightly greased 1-quart baking dish. Bake, uncovered, at 350 degrees F for 20 minutes or until lightly browned.

Serve warm with tortilla chips.

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ground beef picadillo (ground beef filling)

Ground Beef Picadillo (Ground Beef Filling)

This is ideal for filling tacos, flautas and taquitos.

2 tablespoons olive oil
1 pound lean ground beef
2 medium tomatoes, chopped
1 1/2 medium onions, chopped
3 cloves garlic
3 slices bread, chopped
1/4 teaspoon ground cumin
1/2 teaspoon Mexican oregano
1/2 teaspoon salt, or to taste
1/2 teaspoon ground pepper

Heat a skillet over medium heat, then add oil and gr...

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red chile sauce

Red Chile Sauce

12 large red dried chile peppers
3 tablespoons flour
3 tablespoons lard or vegetable oil
1 1/2 quarts water
1 teaspoon salt
2 cloves garlic
1 pinch Mexican oregano

Remove seeds and white threads or veins from peppers and wash in cold water; cook in boiling water for about 10 minutes, or until tender.

Remove the peppers and keep the water in which they were boiled...

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