Category hungarian

yugoslavian coffee cake – potica

Yugoslavian Coffee Cake (Potica)

1 package active dry yeast
1/4 cup warm water (105 to 115 degrees F)
3/4 cup lukewarm milk (scalded, then cooled)
1/2 cup butter or margarine, softened
3 eggs
1/4 cup granulated sugar
1/2 teaspoon salt
4 1/2 to 5 cups all-purpose flour
Walnut Filling
Glaze

Dissolve yeast in warm water in large bowl. Stir in milk, butter, eggs, sugar, salt and 3 cups of the flour...

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