Category irish

irish apple crumble

Irish Apple Crumble

Pastry dough, to fit an 8-inch pie pan
4 medium Granny Smith apples or red delicious apples,
    peeled, cored and coarsely chopped
3/4 cup plus 1 tablespoon granulated sugar
1/2 teaspoon cinnamon
1/2 cup all-purpose flour
4 tablespoons unsalted butter, softened

Preheat the oven to 350 degrees F...

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popover pudding with irish bacon

Popover Pudding with Irish Bacon

Source: Gourmet – December 1998

This recipe is a variation on the classic English dish toad in the hole, which combines Yorkshire pudding batter with English sausage. If desired, you may substitute Canadian bacon for the Irish bacon called for...

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dutch oven corned beef brisket

Dutch Oven Corned Beef Brisket

4 pounds corned beef brisket
1 cup brown sugar
1 (12 fluid ounce) can or bottle Irish stout beer

1. Preheat oven to 300 degrees F (150 degrees C).

Rinse the beef completely and pat dry. Place the brisket on rack in a roasting pan or Dutch oven. Rub the brown sugar on the corned beef to coat entire beef, including the bottom...

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killarney cake

Killarney Cake

1 (18.25 ounce) box chocolate fudge cake mix
1/4 cup cr?me de menthe or 1 teaspoon peppermint extract
1/2 cup chopped green maraschino cherries
1 1/2 cups heavy cream
3 tablespoons cr?me de menthe or 1/2 teaspoon peppermint
    extract and 2 tablespoons confectioners’ sugar
1/4 cup whole green maraschino cherries
Chocolate curls

Prepare cake mix following package directions, substitu...

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bailey’s irish cream bundt cake

Bailey’s Irish Cream Bundt Cake

1 (18.25 ounce) box yellow or chocolate cake mix
1 (3.4 ounce) box instant vanilla or chocolate pudding and pie filling mix
4 eggs
1/2 cup vegetable oil
3/4 cup Bailey’s Irish Cream liqueur
Sifted confectioners’ sugar or Bailey’s Irish Cream
    Glaze or Bailey’s Cream Cheese Frosting
Small St. Patrick’s Day cake decorations (optional)

In a large bowl, combine cake mix, pu...

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