Category english

stuffed prunes with bacon

Stuffed Prunes with Bacon

24 dried pitted prunes
24 walnut halves
1/2 cup ruby port
1/4 cup water
12 slices bacon

Stuff each prune with walnut half. Mix port and water; pour over prunes in bowl. Let stand, stirring occasionally, until prunes are plump, about 2 hours.

Cut bacon slices into halves. Wrap bacon around prunes; secure with wooden picks. Arrange on rack in broiler pan...

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Posted by bettyboop50 at April 27, 2001

2 cups all-purpose flour
2 tablespoons fine granulated sugar
Pinch of salt
2 large eggs, separated
2 tablespoons melted butter
15 ounces milk

Beat the egg yolks and blend in the sifted flour, sugar and salt. Then add in melted butter and milk to make a thin batter about the consistency of thin cream.

Beat the egg whites to the soft pea...

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treacle tart

Treacle Tart

Shared with Recipe Goldmine by Sheelagh Ernst – Germany

6 ounces pastry crust for 9-inch plate or tin
2 level tablespoons fresh white bread crumbs
2 level tablespoons black treacle plus 1 level
    tablespoon golden syrup or 3 level
    tablespoons golden syrup
1/2 level teaspoon finely grated lemon rind
2 teaspoons lemon juice

Line plate or tin with pastry...

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smoked haddock with white sauce

Smoked Haddock with White Sauce (Finnan Haddie with White Sauce – Scotland)

This is a Scottish tradition which is often served for breakfast. Add potatoes, and it becomes a main meal. The name comes from Findon, a village renowned for the industry of curing fish. "Haddie" is a slang term for haddock.

1 pound smoked haddock or smoked cod fillets
2 tablespoons butter or margarine
1 small onion, choppe...

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cheese and onions

Cheese and Onions

7 or 8 large onions, peeled and sliced
1 cup water
14 ounces extra sharp Cheddar cheese, shredded

Put half of onions in a microwave proof dish and add water. Microwave about 15 minutes, drain and put into a glass casserole dish. Put half of cheese on top of onions. Repeat with remaining onions, adding them to dish when cooked in microwave and adding remaining cheese...

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