Category amish

brown sugar angel food cake

Brown Sugar Angel Food Cake

Source: Amish Cooking cookbook

2 cups (14 to 16) egg whites
1 1/2 teaspoons cream of tartar
2 teaspoons vanilla extract
1 teaspoon salt
2 cups brown sugar, firmly packed
1 1/2 cups sifted cake flour

Beat the egg whites with the cream of tartar, vanilla and salt until stiff peaks form. Gradually sift 1 cup of the sugar into the beaten whites and beat to incorporate.

Sift ...

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lemon sponge pie

Lemon Sponge Pie

2 tablespoons butter
1 cup granulated sugar
3 eggs, separated
4 tablespoons flour
1/2 teaspoon salt
Juice and rind (grated) of 1 lemon
1 1/2 cups hot milk

Cream butter; add sugar and egg yolks. Beat until light. Stir in flour and salt. Add lemon and hot milk. Fold in beaten egg whites...

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peanut butter spread

Peanut Butter Spread

1 cup light corn syrup
1 cup Marshmallow Creme
1 cup smooth peanut butter

Mix the above in a bowl and serve.

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easy amish sourdough pancakes

Easy Amish Sourdough Pancakes

2 cups buttermilk pancake mix
1 1/2 cups water
1 cup sourdough starter (Amish Friendship
    Bread Starter)

Place the pancake mix in a large bowl. Add the water and Amish Friendship Bread Starter and stir until well combined.

Heat a lightly oiled griddle or frying pan over medium high heat...

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chicken noodle soup

Chicken Noodle Soup

3 pounds chicken
2 quarts water
2 teaspoons salt
1 1/2 cups chicken stock
2 cups celery, chopped
2 cups carrots, chopped
1 tart apple, chopped
1 cup onions, chopped
Dash of pepper
4 cups egg noodles

Place chicken in kettle with 2 quarts water. Cover until tender (about 2 1/2 hours).

Remove chicken from kettle and strain broth. Debone chicken and return to kettle with strained broth...

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