Category amish

sauerkraut bread

Sauerkraut Bread

Source: Elizabeth Coblentz

1 (1/4 ounce) package dry yeast
3/4 cup warm (110 to 115 degrees F) water
1/2 cup potato flakes
3 tablespoons packed brown sugar
1 teaspoon salt
1/2 teaspoon caraway seed
2 tablespoons vegetable oil
1 (14 ounce) can sauerkraut, drained and chopped
3 1/2 to 4 cups all-purpose flour

In large bowl, sprinkle yeast over water. Stir until dissolved...

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brown sugar angel food cake

Brown Sugar Angel Food Cake

Source: Amish Cooking cookbook

2 cups (14 to 16) egg whites
1 1/2 teaspoons cream of tartar
2 teaspoons vanilla extract
1 teaspoon salt
2 cups brown sugar, firmly packed
1 1/2 cups sifted cake flour

Beat the egg whites with the cream of tartar, vanilla and salt until stiff peaks form. Gradually sift 1 cup of the sugar into the beaten whites and beat to incorporate.

Sift ...

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peanut pie

Peanut Pie

8 ounces cream cheese, softened
1/3 cup crunchy peanut butter
1 cup confectioners’ sugar
1 cup Cool Whip
1 (9-inch) graham cracker crust

Combine cream cheese, peanut butter and confectioners’ sugar; fold in Cool Whip. Pour into pie crust and refrigerate.

Top with Cool Whip to serve.

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crows nest pudding

Crows Nest Pudding

Source: Amish County Cookbook – Lucy Eash & Mrs. Henry A. Yoder

1 cup granulated sugar
1 egg
1 teaspoon baking powder
1/2 cup milk
1 teaspoon vanilla extract
Butter, the size of a walnut
Flour, as needed

Chocolate Pudding Filling
1 1/2 cups milk
1 1/2 cups water
1/2 cup granulated sugar
2 tablespoons cornstarch
1 tablespoon all-purpose flour
2 tablespoons cocoa powder
1 teaspoon va...

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chicken casserole

Chicken Casserole

8 ounces noodles, cooked
2 cups cooked chicken, cubed
2 cups chicken broth (can used canned)
1 cup milk
1 can mushrooms
2 teaspoons salt
1/2 teaspoon pepper
1/2 cup margarine
1/3 cup flour
1/3 cup grated Parmesan cheese

Preheat oven to 350 degrees F.

Melt margarine, then add flour and stir until smooth. Gradually add milk and broth, then seasonings and mushrooms...

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