Category amish

crumb top peach pie

Crumb Top Peach Pie (Amish)

6 sliced peaches
1 unbaked pie shell
1/4 cup all-purpose flour
3/4 cup granulated sugar
1 cup cream
1/3 cup all-purpose flour
1/3 cup granulated sugar
3 tablespoons butter

Arrange peaches in shell. Mix flour, 3/4 cup sugar, cream and pour over peaches. Mix flour, 1/3 cup sugar and butter and put on top of pie...

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amish friendship bread starter

Amish Friendship Bread Starter

Always use a wooden spoon for stirring the starter. Never use a metal spoon.

1 (.25 ounce) package active dry yeast
1/4 cup warm water (110 degrees F)
3 cups all-purpose flour, divided
3 cups granulated sugar, divided
3 cups warm milk (110 degrees F), divided

Day 1
In a small bowl, dissolve yeast in water. Let stand 10 minutes.

In a 2 quart container glass, plastic or cer...

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vanilla pie

Vanilla Pie

1/2 cup firmly packed brown sugar
1 tablespoon flour
1/4 cup dark corn syrup
1 1/2 teaspoons vanilla extract
1 egg, beaten
1 cup water
1 cup flour
1/2 cup firmly packed brown sugar
1/2 teaspoon cream of tartar
1/2 teaspoon baking soda
1/8 teaspoon salt
1/4 cup butter
1 unbaked 9-inch pie shell

Combine first 5 ingredients in 2-quart saucepan. Slowly stir in water...

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barbecued chicken

Barbecued Chicken

Posted by soccermom at recipegoldmine.com ay 8, 2001

Source: Cooking from Quilt Country

It’s starting to heat up in SC so it’s time to break out the grill. This is a wonderful way to fix chicken, and since there’s no tomato in the marinade the sauce won’t burn while it’s cooking.

Barbecue Sauce
1/2 cup water
1/2 cup cider vinegar
2 tablespoons vegetable oil
1 small bay leaf
1 1/2 teas...

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mandarin orange cake

Mandarin Orange Cake

2 eggs
2 (11 ounce) cans mandarin oranges, well drained
2 cups all-purpose flour
2 cups granulated sugar
2 teaspoons baking soda
1/2 teaspoon salt

Beat eggs; add oranges and dry ingredients. Beat 4 minutes with electric mixer on slow speed until oranges flake through the batter. Pour into greased 13 x 9-inch cake pan. Bake at 350 degrees F for 35 to 40 minutes...

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